550W Meat Cutter Cutting Machine 3mm Thickness Commercial Meat Slicer 500kg/h US. Electric Meat Slicer Shredding Cutting Machine Meat Cutter Slicers 550W 500KG/h. Dimensions: 5330.574.4cm (20.8712.0129.9inch). Our meat slicer machine adopts the durable stainless steel material for aesthetic appearance, anti-corrosion, and rust resistance. Stands up for a longer working period.
The 550-watt premium motor provides a high rotating speed of blades and a large cutting capacity of 500kg/1100lbs per hour, greatly improving the efficiency of meat slicing. The feeding port is heightened to prevent your hands from being cut. Red emergency stop switch for safer usage, thus safety risks are reduced for your security. The stainless steel blade is designed by an external hanging style which is removable for convenient washing.The blade distance is 3 mm. Four caster wheels on the bottom, allow this slicer machine to move quickly and smoothly.
With the brake function, it can be stopped at any time. This product can be efficient to cut beef, pork, lamb, and other meat into pieces. Suitable for small catering industry and meat processing business, kindergarten and small refectory, etc. Automatic Slicing And Shredding Machine. The Cut Slices Or Shreds Have a Smooth Surface And Uniform Thickness.Fully Automatic Slicing And Shredding. Is Carefully Developed: The Cut Piece (Silk) Is Smooth And Uniform In Thickness.
Note: Shred Can Not Be Formed At One Time. It Is Widely Used In Kitchens, Restaurants, Hotels, Restaurants, Canteens, Supermarkets, Food Processing Companies And Other Ideal Appliances And Good Helpers! Prevent Fingers From Slipping In. Remove The Protective Cover And Automatically Power Off. Durable, Easy To Disassemble, High Performance, Easy To Clean.This Machine Is a Fresh Meat Slicer, It Cannot Cut Frozen Meat And Boned Meat To Avoid Damage. The Length Of The Meat Cut By This Machine Is Not Limited, But Its Width And Thickness Cannot Exceed The Parameters. When The Knife Set Is Cleaned Or Installed After Cleaning, The Blade Of The Knife Should Not Be Touched With Both Hands To Prevent Scratches. When The Cut Meat Has Rough Surface And Low Efficiency, Check Whether The Blade Is Intact. If It Is Defective, You Need To Replace The Blade Or Contact Our After-Sales Service Spear To Maintain The Replacement Process. During The Meat Cutting Process, If The Meat Is Stuck, Press The Emergency Stop Switch In Time To Avoid The Motor Overheating And Burning The Machine. Pull Out The Power Plug When The Machine Is Used Up Or When It Is Not Used For a Long Time. Do Not Live With Electricity For a Long Time To Avoid Leakage Accidents. The Machine Should Be Placed In a Clean And Ventilated Place To Avoid Dampness Of The Machine And Electrical Components And Electric Leakage Accidents.
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This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Commercial Meat Processing Equipment\Meat Cutters & Slicers". The seller is "top5zoom" and is located in this country: US. This item can be shipped to United States.